Spinach Bacon Quiche

This makes 2 pies

1 pound frozen spinach
12-16 ounces bacon, diced and fried crisp
8 ounces shredded cheddar cheese
2 pie crusts

Fry the bacon, and thaw the spinach. Mix these together with the cheese. Put half of this mixture in each pie crust. Mix up the Bisquick according to the cheeseburger pie recipe on the box (sorry, I am pumping at the computer, the box is in the kitchen), making a double batch. Pout half over each filled pie crust. Bake as directed on the box for cheeseburger pie.

This is so yummy. All my crew loved it.

3 thoughts on “Spinach Bacon Quiche

  1. Are the eggs for the bisquik mixture? I currently have 5 dozen eggs in the fridge and this would help use some of them up!

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