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	<title>Comments on: Time to blog, part two</title>
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	<link>http://www.midlifemusings.com/2008/06/22/time-to-blog-part-two/</link>
	<description>Reflections on life from 40-something</description>
	<pubDate>Fri, 05 Dec 2008 00:13:30 +0000</pubDate>
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		<title>By: Mrs. Mecomber</title>
		<link>http://www.midlifemusings.com/2008/06/22/time-to-blog-part-two/#comment-369121</link>
		<dc:creator>Mrs. Mecomber</dc:creator>
		<pubDate>Mon, 23 Jun 2008 18:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.midlifemusings.com/?p=1146#comment-369121</guid>
		<description>My husband was diagnosed with high cholesterol, even though he is as skinny as a bean pole. life is so unfair. Anyway, we eat a lot of veggies that are steamed or fried in olive oil. Cream sauces and stuff like that are fatty, and to be avoided.

I pop my popcorn with olive oil and it is quite yummy. :)</description>
		<content:encoded><![CDATA[<p>My husband was diagnosed with high cholesterol, even though he is as skinny as a bean pole. life is so unfair. Anyway, we eat a lot of veggies that are steamed or fried in olive oil. Cream sauces and stuff like that are fatty, and to be avoided.</p>
<p>I pop my popcorn with olive oil and it is quite yummy. <img src='http://www.midlifemusings.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Peter</title>
		<link>http://www.midlifemusings.com/2008/06/22/time-to-blog-part-two/#comment-368087</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 23 Jun 2008 01:47:40 +0000</pubDate>
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		<description>See if you can change the oils you use when you do use an oil, either to cook or to eat. If you can stick with the highest quality olive oil it is well worth it, although unfortunately quite a bit more expensive</description>
		<content:encoded><![CDATA[<p>See if you can change the oils you use when you do use an oil, either to cook or to eat. If you can stick with the highest quality olive oil it is well worth it, although unfortunately quite a bit more expensive</p>
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