24/365/2015 Ahhh, that’s better!

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And it’s only needed doing since I moved in here! I’m pleased with today’s effort, but a little confused about where I stashed the wicker basket that had all my hair sticks in it. I’m sure it’s here somewhere, right?

I noticed on the Timehop App that today in 2014 I printed off the essay Self-Reliance because a friend told me it had a profound effect on him. I plan on reading it this evening, finally. *tongue in cheek* Given subsequent events, it’s apparently a really instructive read. *snort* Sometimes I slay me. *mock serious face* Smartassery will be the death of me yet.

I got a notice in the mail today that my youngest child owes the library 60something bucks. Apparently it was an error to let them all get their own cards. I didn’t think we were that organized. I’m sure it’s for books that we forgot to turn in and that the books are still here. But yikes!

Okay, I have sat here for a bit and thought about the day. I got nothing else that I want to share with John Q. Public, so I guess it’s time to shut up. On to the reading and knitting section of my day.

This entry was posted on January 24, 2015, in cass cleans.

23/365/2015 Cathedral of Books

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Also known as the George Peabody library.   I almost wept.   The aroma is intoxicating.  I touched a book that is 600 years old.  I was whelmed.

This entry was posted on January 23, 2015, in cass goes.

22/365/2015 I Feel So Organized

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I had a vomiter this morning, which meant I was home unexpectedly. I attacked the foyer closet, because it needed it, and then I went after mine. I sorted some things out for the thrift store. I put some stuff away until late spring. I put some warm woolies where they would be even more accessible, and I put the rest in some semblance of order. I can actually start at the front right and work my way around the closet dressing myself in the order in which I usually pick out my clothes, instead of trying to match stuff from one side to the other. I think it will work better for me. I did have to stop once and take my temperature when I put three pairs of shoes in the thrift bag. I got the remaining footwear out of the floor and where they belong.

I also cooked, hands down, the tenderest chops that I have ever made. I braised them in just a touch of olive oil and then put them in the oven to finish cooking. They were melt in the mouth divine. I served those with fennel and cabbage sauteed and then steamed together (adding apple quarters at the end at the end of the cooking time), and wild rice. If you didn’t eat with me tonight, I feel sorry for ya!

That’s all I have for today. No deep thoughts, just stuff that needed doing and got done. It’s been a good one.

21/365/2015 This is Fennel

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Fennel is a plant. Fennel is a plant I had never seen in it’s original form until I went to Wegman’s last Friday with my cousin. I didn’t buy any then, but I did pick this one up at Giant on my way home today. I’m roasting it tonight. You CAN teach an old dog new tricks.

I’m also roasting cabbage for the first time. These veggies will be served with turkey breast “steaks.” I’m wearing an apron and listening to Norah Jones. I love getting my cook on.

This is all the words you get today, I have fires to tend.

This entry was posted on January 21, 2015, in cass cooks.

20/365/2015 Ain’t it purty?

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This is a pot pie. This is a pot pie that I threw together when I got home tonight. Plain, semi-boring comfort food. I think what makes pot pie magical is that you can put stuff in it that you would never actually eat and when you combine all that yuck, something good comes out. This one is made with canned corn, canned peas, canned gravy, frozen carrots, and leftover turkey. The only thing out of that list that we might have eaten as food for its own sake are the frozen carrots. Although…I had planned to cook chicken later this week, and I think instead of doing that I will slice some “steaks” off the turkey breast and pan fry them with some seasonings. I do hate to waste food, and as much as I don’t care for turkey, it counts as food and so should not be wasted. And if you are wondering why I had all that food that we normally wouldn’t eat here, it was gifted to us, and I don’t look a gift horse in the mouth. I say “thank you,” and figure out how to use it.

In other news, I had to do some thinking today about how I am engaging with my clients. The answer was “from a distance.” This isn’t necessarily a bad thing, but I’m more distant than I want to be. Boundaries are one thing, and I have those, but this distancing is going beyond that. I’m pretty sure I know what happened. Many of you know that I had two patients die pretty much back to back unexpectedly, and then there was a thing going on in my personal life from mid-November until Christmas that was sucking up a great deal of emotional energy. I just couldn’t sustain all of that output.

Any profession that requires the use of self will be affected by the things that are going on with the self. But I added to that by neglecting my own self care. Now, self-care is a gospel I and most other social workers preach. To others. Mmmmhmmm. In my emotional exhaustion, I stopped arting, I ate crap food, I spent too much time on the computer, and too little exploring what was going on in my own head and heart.

In supervision today, I told my supervisor that I was having a hard time getting back in the flow. And she asked me what I thought was going on. And I told her I thought the deaths were still affecting the way I approached my people, though I left out the personal stuff. We talked about how having the split rotation with less time in the facility makes it harder to build good relationships with the residents. We didn’t talk about self-care because I didn’t realize I had let that go until I was driving home.

She assures me that my performance at work is still good, and that many social workers practice effectively at this distance. But she knows me enough to know that this is not how I wish to practice and that my style is usually much warmer and involved. She noticed that I was no longer stopping in the hallways to chat the residents up, so she knew I was no longer finding the work as satisfying. Damn, she’s good.

So what I need to do is get back to my people and to myself. Ironically enough, that easy way I have with the veterans is *part* of my self-care. By having less informal interaction, I was exacerbating, not helping, my problem. But I was also avoiding the actions that led to such a wonderfully satisfying relationship with the client who died so abruptly on the same day my personal life went momentarily to hell. I had tied those two events together unconsciously. They are not connected by anything other that temporal proximity. No need to punish myself and my living clients over things none of us had any control over. Some shit is just arbitrary.

Arbitrary does not own me.

19/365/2015 Thoughts on Consumption and Guilt

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Ya’ll know I go round and round on this one. I despise conspicuous consumption. And yet I love all the things. It’s a line I have a hard time finding. Because I can justify stuff like warm socks and leather boots here. I like cute things and I like functional things and I like dressing for the weather. But I guess it’s time to evaluate what I have and say ok, 20 pairs of knee high socks is probably enough, since I wear some type of nylons at least half the time and I do have the ability to do laundry. BUT, I say, IT’S BOOT SEASON and I will wear socks more often now. Still, I argue back, that’s THREE WEEKS worth of tall socks. But these had ruffffffles on them, I answer myself. See, round and round.

Now, when I add in the use of animal products, it’s an even trickier line. I can cut down on the amount of meat we eat, which I try to do. And lately I have been thinking about that even more as I hear my cousin Michelle saying, “Don’t dig your grave with your own knife and fork.”

But what I can’t do is argue with genetics. And my genetics say that if I put my foot into a shoe that is not made of actual dead cow or canvas, my feet are going to sweat and then they are going to stink to the point I can only take said shoes off next to a can of Lysol. And then there is the money part–non-leather footwear, once it gets scuffed, just looks like a worn out pair of shoes. Leather footwear, when scuffed, looks loved. So non-leather footwear has to be replaced, whereas good leather footwear can be re-soled and possibly last me the rest of my life. But, a cow died so I could have the boots pictured above. I don’t feel guilt for that. I need to be warm, and that’s that. I bought a non-color that will go with everything I own, instead of a neutral rainbow of pleather. But I do feel slightly guilty for not feeling guilty.

I’m a southern female. Guilt is my stock in trade. Today’s question of guilt balance revolved around the sweat-shop labor required to produce two pairs of plastic shoes and the CFCs involved in propelling spray disinfectant into those plastic shoes and onto my feet when I have at least one kid who can’t breathe around propellants and I have asthma OR the sweatshop labor required to produce a pair of leather boots and a dead cow. That’s today. But really, most of my choices revolve around what’s going to produce less guilt.

To wit: will the guilt of not calling my mom be larger or smaller than the guilt of saying something that will cause her to be angry and/or the guilt of biting my tongue and choking on my own rage? Will the guilt of not playing a game with my kids when I have done so 6 nights this week be larger or smaller than the guilt of playing but being so on edge I snap their heads off because I really need to spend the time getting my thoughts together for the week ahead and getting grounded in myself?

And why aren’t there any choices outside of my work that don’t involve guilt? Bleh.

18/365/2015 Hocks

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Today I discovered that I can’t watch football and knit things that require counting. So I didn’t get much knitting done.

This entry was posted on January 18, 2015, in cass laughs.

17/365/2015 Ingredients

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Gawd, I have missed cooking! This is what dinner looked like in its raw form. It’s simmering on the stove as I type and my apartment is starting to smell absolutely wonderful. I made myself a promise today as I was slicing and dicing: On Saturdays, if I am home, I will cook legit food. I realized that with Fridays off, I can squeeze in my dates AND grocery shopping. This makes me happy.

As a bonus, I only used one of those leeks in the stew. The rest have been sliced and will magically transform into potato leek soup tomorrow. Because I have potatoes. And leeks. And a crock-pot. Although I may cook it on the stove top. The largest pot in my new cookware set is quite a bit smaller than the large one in the old set. This is not a complaint. My people do not like leftovers so much, and we were throwing away a lot of food. Smaller pot size means I cook less volume, because I am one of those cooks who say “a pot of xyz” and actually mean a full pot of whatever. This was effective when I was feeding eight folks every night, but now that we are down to five and the missing three include two teenage boys, my economies of scale system needs re-calibrating. There will still be enough dinner for us to eat and also to make a couple of lunch plates. Yay for yummy lunches that don’t include chips and a candy bar.

Ok, back to dinner. I chopped the pound of stew meat into bite sized pieces and dredged it in flour and the herbs you see here. Then I browned it in two batches in a bit of olive oil. Then I diced the shallots and sauteed them and some garlic in OO. Sliced the leeks and likewise. And then the mushrooms. I added each of those things to the stew pot as they were ready, and then doused in some red wine vinegar and beef bouillon base. I added water to cover and set it to simmer. The remaining herbed flour is ready to go as a thickener if I need it. I’ll be serving the stew over spaetzle with sourdough and/or rosemary garlic rolls. I’ll roast the sprouts a little later when we are almost ready to eat.

You will note that there are over a pound of mushrooms in that package. I used them all. I told the kids I was making beef stew, but in reality this is probably best categorized as mushroom stew with a bit of beef for flavoring. Because it’s better for us to eat less red meat, and also I love me some mushrooms. I got the biggest, meatiest looking ones I could find.

Now, if you’ll excuse me, I need to figure out what I am cooking next weekend, and then take a shower. I probably need to do some laundry as well. I’m able to admit I am having difficulty developing a system for it now that I don’t have personal machines anymore, and can’t just throw in a load whenever.